Item #: 06106

Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes.

Origin:

Named after the Hakka cuisine of China.

Shape:

Flat & rectangular.

Texture:

Traditionally is hand cut with a firm texture

Type:

Wheat noodles

How to use:

Often served in soup with chicken & vegetables and it can be used in stir-fry or soup.

Yield:

16 oz (1 lb) of Hakka noodles to yield 28.8 oz

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