Item #: 06104

Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups.

Also called:

Lao miàn, lo mi

Shape:

Flat and rectangular in shape, often compared to Linguine noodles

Texture:

Doughy & chewable

Type:

Wheat noodles

How to use:

Often used in Chinese and Japanese stir-fry dishes or tossed with sauce, noodles and different ingredients.

Yield:

16 oz (1 lb) of Lo Mein noodles to yield 24 oz

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Pre-Portioned Lo Mein Noodles

Item#: 06116

Flat, linguine style ready to use noodles made from wheat flour. Perfect for stir-fries and soups.

Features

• Pre-portioned in bulk packaging
• Fully-cooked boiled noodles
• Special noodle rolling process
• Vegan-Vegetarian
• No preservatives or color added

• Excellent portion control for individual or bulk serving
• Thaw and ready to use, saving labor and reducing preparation time
• Delivers better noodle texture without additives
• Create a Vegan-vegetarian dish with ease
• Cleaner label

Heating Instructions:

The noodle is ready-to-use and can be thawed under refrigeration overnight. Once thawed, the noodles have a 5 day shelf-life and are ready to use.

Other quick and serve options:

Boiling:

Place frozen noodle block into boiling water and stir for 1 minute.<br />Boiling times may vary slightly.

Steaming:

Steam frozen noodle block for 4 minutes.

Microwave:

Place one frozen noodle block in microwavable container with cover.<br />Microwave for 2 minutes at High (1200 Watts). Time may vary according to power of the microwave.

Notes:

Product will be hot after heating, please handle with care.<br />After heating or thawing, the noodle is ready for your stir-fry, salad or soup.

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