Item #: 06105

Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries.

Also called:

Buckwheat Noodles

Shape:

Long, thin and round

Texture:

Firmer bite with buckwheat taste profile

Type:

Buckwheat mixed with Wheat flour noodles and sometimes can be 100% buckwheat.

How to use:

Known for having a nutty, savory flavor in a strong, earthy buckwheat base. Traditionally served in cold noodle salad with soba noodle sauce, wasabi and ginger. It can be used in stir-fry or soup as a healthier option.

Yield:

16 oz (1 lb) of Soba (Buckwheat) noodles to yield 27 oz

Download a Sell Sheet