Item #: 06103

Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries.

Shape:

Round and long

Texture:

Typically the thickest Asian noodle, dense and chewy

Type:

Wheat noodles

How to use:

Often the centerpiece for hot Japanese stir-fry or soups

Yield:

16 oz of Udon noodle to yield 27.5 oz serving size

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