Stir-Fry Recommended Planogram
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Cooking Style: Stir-Fry
Noodles
Well A1: Lo Mein Noodle
Well B1: Chow Mein Noodle
Well A2: Udon Noodle
Well B2: Yaki Soba Noodle
Broth, Sauce, Vegetables, Protein
Well A3: Chinese Stir-Fry Sauce
Well B3: Teriyaki Sauce
Well A4: Shrimp
Well B4: Pork
Well A5: Chicken
Well B5: Carrots
Well A6: Bamboo Shoots
Well B6: Baby Corn
Well A7: Sugar Snap Peas
Well B7: Bell Peppers