Ingredients

• Yakisoba noodles, prepared according to package directions (thawed and ready to use, boil or microwave) - 16 oz
• Chicken stock - 16 oz
• Garlic, diced - 1 tsp
• Napa cabbage, shredded - 1/4 cup
• Sesame seeds, toasted - 1 tbsp
• Green onoin, sliced - 2 tbsp
• Grilled chicken, sliced - 8 oz

Preparation

Combine chicken stock, and garlic in a sauce pot and bring to a simmer.

Turn off heat and add Napa cabbage

Add Yakisoba noodles.

Split soup into two large serving bowls.

Garnish with sesame seeds, sliced green onion, and sliced chicken.